The Details of What Toppings Are in Your Vegetarian Thai Noodles

By Mark Wiens
The Details of What Toppings Are in Your Vegetarian Thai Noodles
Vegetarian Thai Noodles

Thai Vegetarian Noodles

If I eat noodles in Thailand, they need to be as flavorful as possible. That means adding extra toppings like fish sauce, chili flakes and a few scoops of vinegar to liven things up.

I don’t normally add any sugar, like a lot of Thais do, but sometimes a bowl of Kuay Teow comes with sugar already included. Believe it or not, this bowl is completely vegetarian from Baan Suan Pi.

Related posts

Food Photo: Chili Stir Fried Squid

Freshly stir fried pan of squid with chili and green beans on the side of…

Food Photo: Crispy Catfish Salad

Yam Pla Duk Foo (ยำปลาดุกฟู) Yam pla duk foo, or crispy catfish fluff, is normally…

Food Photo: Tom Yum Noodle Soup

Spicy tom yum noodle soup in Bangkok, Thailand