The Details of What Toppings Are in Your Vegetarian Thai Noodles

By Mark Wiens
The Details of What Toppings Are in Your Vegetarian Thai Noodles
Vegetarian Thai Noodles

Thai Vegetarian Noodles

If I eat noodles in Thailand, they need to be as flavorful as possible. That means adding extra toppings like fish sauce, chili flakes and a few scoops of vinegar to liven things up.

I don’t normally add any sugar, like a lot of Thais do, but sometimes a bowl of Kuay Teow comes with sugar already included. Believe it or not, this bowl is completely vegetarian from Baan Suan Pi.

Related posts

Food Photo: Tom Yum Noodle Soup

Spicy tom yum noodle soup in Bangkok, Thailand

Pad Thai from Amphawa Floating Market

Tasty plate of pad thai noodles (ผัดไทย) from Amphawa floating market

Pad Pak Gachet: Stir Fried Water Mimosa

Pad Pak Gachet ผัดผักกะเฉด is Thai Water Mimosa, a delicious but slightly chewy and stalky…