The Details of What Toppings Are in Your Vegetarian Thai Noodles

By Mark Wiens
The Details of What Toppings Are in Your Vegetarian Thai Noodles
Vegetarian Thai Noodles

Thai Vegetarian Noodles

If I eat noodles in Thailand, they need to be as flavorful as possible. That means adding extra toppings like fish sauce, chili flakes and a few scoops of vinegar to liven things up.

I don’t normally add any sugar, like a lot of Thais do, but sometimes a bowl of Kuay Teow comes with sugar already included. Believe it or not, this bowl is completely vegetarian from Baan Suan Pi.

Related posts

Galam Bee Pad Kai Sai Moo Saap: Cabbage, Egg, Minced Pork

Cabbage flash cooked with minced pork and egg for only a few seconds so the…

Tom Yum Goong Nam Sai (Clear Spicy Thai Soup)

Tom yum goong is a staple dish in Thailand that encompasses almost the entire range…

Food Photo: Sesame Dumplings and Ginger Soup

Bua Loy Nam Khing (บัวลอยน้ำขิง) One of my favorite Thai desserts is something known as…