Galam Bee Pad Kai Sai Moo Saap: Cabbage, Egg, Minced Pork

By Mark Wiens

Galam Bee Pad Kai Sai Moo Saap กะหล่ำปลีผัดไข่ใส่หมูสับ

Thai Stir Fried Cabbage with Egg and Minced Pork

Thai fried cabbage and pork

Galam Bplee Pad Kai Sai Moo Saap กะหล่ำปลีผัดไข่ใส่หมูสับ

กะหล่ำปลีผัดไข่ใส่หมูสับ

กะหล่ำปลีผัดไข่ใส่หมูสับ

Pronunciation

gà-làm bplee pad kài sài mŏo sàp

Description

Cabbage flash cooked with minced pork and egg for only a few seconds so the ingredients remain crisp and fresh.  The sauces and pepper are soaked up by the cabbage to produce a marvelous dish to eat with rice.

Main Ingredients

  • green cabbage
  • egg
  • minced pork
  • oyster sauce
  • fish sauce
  • soy sauce
  • sugar
  • black pepper
  • oil

Where to Eat

Recipes / Information

Related posts

Food Photo: Thai Kuay Jab Noodle Soup (ก๋วยจั๊บน้ำข้น)

Kuay Jab (ก๋วยจั๊บน้ำข้น) is one of the speciality noodle soup dishes in Thailand. From Yaowarat…

Food Photo: Thai Soft Rice Noodles and Salty Fish Curry

Many of the most pungent foods in Thailand are what I strive and love to…

Gai Yang at Bang Saen Beach

Bang Saen in Chonburi is one of the closest beaches to Bangkok, but I don’t…