Succulent Chunks of Tender Tongue Meat

By Mark Wiens

Stewed Tongue

A while back, Dwight and I ate at Yong Lee restaurant, a shophouse Chinese Thai restaurants with some serious culinary tricks up their sleeves.

This creamy stew included thumb sized chunks of succulent tongue – pure pleasure!

Food Photo: Thai Roasted Bananas in Caramel Syrup

Here’s a quick close-up shot of Thai roasted bananas being submerged into the sweet caramel…

They say you shouldn’t judge a book by its cover, but it’s OK to judge…

Thai style Cordon Bleu, oozing with cheese, at the Samyan Market, Bangkok, Thailand