Succulent Chunks of Tender Tongue Meat

By Mark Wiens

Stewed Tongue

A while back, Dwight and I ate at Yong Lee restaurant, a shophouse Chinese Thai restaurants with some serious culinary tricks up their sleeves.

This creamy stew included thumb sized chunks of succulent tongue – pure pleasure!

Food Photo: Thai Roasted Bananas in Caramel Syrup

Here’s a quick close-up shot of Thai roasted bananas being submerged into the sweet caramel…

Thai style Cordon Bleu, oozing with cheese, at the Samyan Market, Bangkok, Thailand

One of the most common snacks on the streets of Bangkok are small little skewers…