Mark & Dwight Discuss Experiences Being Vegetarian in Bangkok, Thailand

By Dwight Turner
Mark & Dwight Discuss Experiences Being Vegetarian in Bangkok, Thailand
Closing thoughts on being vegetarian in Bangkok, Thailand

Closing thoughts on being vegetarian in Bangkok, Thailand

We made it!

31 days of meat rehab, bouncing around to Bangkok’s vegetarian Thai and other healthy, meat-free cuisine from around the world.

We hope the information we’ve shared has been helpful. We’ve also done our best to raise awareness about the charity cause we’re supporting to help needy families in Bangkok.

Today we discuss the experience and address some common questions we’ve been asked, like:

  • What was most difficult about being a vegetarian in Bangkok, Thailand?
  • How did you avoid fish sauce and other animal products uses in cooking Thai street food?
  • What were your best experiences being vegetarian?
  • What’s next for ETF?
  • How was relating your passion to food to the charity cause you’re supporting?
We cut the length of the total video down to about 7 minutes. Watch now!


The video was short and we didn’t get to discuss everything we wanted to.

There’s been so much great food and many great experiences this month. Comment below if you have more questions!

Related posts

Day 7 Vegetarian Thai Food: Mixed Tofu, Nam Prik, Bamboo Shoot Stew

If you’re joining us for the first time, we’re attempting to eat vegetarian Thai food…

Super Salad at Cafe Tartine on Soi Ruam Rudee

Cafe Tartine, not far down Soi Ruam Ruedee (BTS Phloen Chit) seems to specialize in…

7 Divine Mouthfuls from Big Bite Bangkok

The debut Big Bite Bangkok was truly a tasty success! If you missed it, hopefully…