Hoard Your Bourgeois Beer Snacks for Beervana’s Incoming Craft Beer Flood!
NOT your ordinary beer snacks…
Fast Backward to the past Big Bite Bangkok‘s we’ve put on to showcase some of the best food producers in the city and you may remember some well deserved hype over the appearance of delicious craft beer.
There’s a bit of magic to food tasting with an appropriate ale to get you floating place to place between mouthfuls— well until you realize shortly after the event begins all the beer has VANISHED.
WTF. Not cool, dude.
BUT the same rockin’ folks at Beervana who brought experimental beer to Big Bite Bangkok have ended the craft beer drought by starting to import great microbrews to Thailand.
If you’re like me, you just knocked something over re-reading that last piece of good news.
OR maybe right now you’re doing some type of Gangnam Style celebration dance.
Either way, shouting gibberish and breaking things seem perfectly fitting for the occasion AND so does pairing the newly arrived beers, like the famed Rogue Dead Guy Ale, with some recently dead animals.
That’s the goal this weekend at their sold out dinners at Opposite, so we snuck in ahead of schedule to do research to eat, drink, and gloat about it with the chefs.
Here’s how that went: (SPOILER: Pretty Fracking Awesome)
Fresh ‘maters roughly tossed and elegantly cheesed up.
The party rockers themselves!
From the Opposite Menu: Rabbit rillettes on bread with heirloom carrot confit.
Grilled spanish shrimp. Wait, did we miss any baby animals?
Oh yeah, the lamb’s arrived! Carve on in!
From the Opposite menu: Beer battered sweetbread ‘wings’ heirloom tomato jam, chilli glaze paired with Anderson Valley IPA!
