Golden Slab of Pork Belly (Moo Krob หมูกรอบ)

By Mark Wiens
Moo Krob (หมูกรอบ)

Moo Krob (หมูกรอบ)

Moo Krob (หมูกรอบ)

Hope you had a delightful New Year!

I thought I’d post this slab of perfectly golden pork belly (moo krob) to usher in 2013 – that’s some serious #BKKFatty!

That skin was among the most crispy things I’ve ever tasted in my life.

Related posts

Pad Pak Gachet: Stir Fried Water Mimosa

Pad Pak Gachet ผัดผักกะเฉด is Thai Water Mimosa, a delicious but slightly chewy and stalky…

The Details of What Toppings Are in Your Vegetarian Thai Noodles

If I eat noodles in Thailand, they need to be as flavorful as possible. That…

Food Photo: Fried Noodles Encased in an Egg

A mouthwatering Kuay Teow Kua Gai ก๋วยเตี๋ยวคั่วไก่, stir fried noodles encased in an egg from…