Gai Pad Prik Yuak: Stir Fried Chicken with Sweet Peppers

By Mark Wiens

Gai Pad Prik Yuak ไก่ผัดพริกหยวก

Stir Fried Chicken with Sweet Peppers

ไก่ผัดพริกหยวก

Gai Pad Prik Yuak ไก่ผัดพริกหยวก

ไก่ผัดพริกหยวก

Pronunciation

gài pàt prík-yùak

Description

A simple stir fried dish combining a few ingredients in a flaming wok.  The dish emphasizes the sweet yellow yuak peppers which are similar to banana peppers, mild in flavor, and not at all spicy.  Can be ordered with any choice of meat or combination.

Main Ingredients

  • chicken / pork / meat of choice
  • sweet yuak peppers
  • white onions
  • carrots
  • green onions
  • oil
  • fish sauce
  • oyster sauce
  • soy sauce
  • sugar

Where to Eat

Order this dish at any street stall or restaurant where the cook is using a wok, normal dish and easy to cook

Recipes / Information


Related posts

Food Photo: Crispy Roadside Fried Fish Chunk with Spicy Mango Topping

Crispy Roadside Fried Fish Chunk with Spicy Mango Topping I didn’t stare at this piece of fish…

Food Photo: Gaeng Om Northeastern Thai Herb Soup

One of those Thai dishes I always appreciate yet rarely eat is the herb filled…

Food Photo: Flavor Packed Thai Dry Curry (Kua Kling)

Not all curries in Thailand are wet. Kua Kling (คั่วกลิ้งหมู), normally made from beef or…