Food Photo: The Simmering Secret to Delicious Thai Duck

By Mark Wiens
Food Photo: The Simmering Secret to Delicious Thai Duck
Secret duck pot

Secret duck pot

There are a lot of Thai duck restaurants in Bangkok, Tho Po Channa and this spot on Udom Suk are among my favorites.

There are a number of different methods for preparing duck, but I think one of the most flavorful ways is boiled in soy sauce and spices. This cauldron of boiling duck parts is the secret sauce used for ultimate flavor!

Related posts

Thai Fish with Salad

Fried Fish with Mango Salad

Deep fried fish with mango salsa from a market in Bangkok.

The Details of What Toppings Are in Your Vegetarian Thai Noodles

If I eat noodles in Thailand, they need to be as flavorful as possible. That…

Food Photo: Homemade Kuay Teow Gai

Even though Bangkok street food is awesome, there’s still nothing like a homemade meal. Part…