Food Photo: Jim Jum Hot Clay Pot

By Mark Wiens
Jim Jum

Jim Jum จิ้มจุ่ม

Jim Jum จิ้มจุ่ม

Jim Jum is the Isaan version of the hot pot. It’s served in a clay pot over charcoal.

The broth is normally pork or seafood based and you’re given a selection of ingredients to add to the boiling soup; Morning glory, cabbage, glass noodles, meat or seafood, and egg, are all popular additives to a pot of jim jum จิ้มจุ่ม.

Overall it’s a pretty healthy Thai food since it includes lots of vegetables!

Related posts

Food Photo: Sticky Rice and Mango on a Boat

Colorful plate of sticky rice and mango at Damnoen Sakuak floating market

Rice Steamed in a Lotus Leaf

Rice and condiments steamed together in a lotus leaf at the Samchuk Market, 2 hours…

Khanom Jeen Nam Ya Kati: Thai Rice Noodles with Coconut Milk Curry

Though I’m normally a rice man, I often dream of Khanom Jeen Nam Ya Kati.…