Food Photo: Jim Jum Hot Clay Pot

By Mark Wiens
Jim Jum

Jim Jum จิ้มจุ่ม

Jim Jum จิ้มจุ่ม

Jim Jum is the Isaan version of the hot pot. It’s served in a clay pot over charcoal.

The broth is normally pork or seafood based and you’re given a selection of ingredients to add to the boiling soup; Morning glory, cabbage, glass noodles, meat or seafood, and egg, are all popular additives to a pot of jim jum จิ้มจุ่ม.

Overall it’s a pretty healthy Thai food since it includes lots of vegetables!

Related posts

Pad pak gachet – a tangled mess of a glorious vegetable

Pad pak gachet ผัดผักกะเฉด I am fond of chewy things to eat. It’s among my…

Open faced Lox Bagel from BKK Bagel Bakery

3 Reasons NOT to Miss World Food Day’s Big Bite Bangkok

***Big Bite Bangkok has been rescheduled. Click here for more information.*** We’re hosting an event…

Food Photo: Common Thai Lunch – Khao Pad Goong

One of the most common lunches in Thailand is just a plate of fried rice…