Food Photo: Jim Jum Hot Clay Pot

By Mark Wiens
Jim Jum

Jim Jum จิ้มจุ่ม

Jim Jum จิ้มจุ่ม

Jim Jum is the Isaan version of the hot pot. It’s served in a clay pot over charcoal.

The broth is normally pork or seafood based and you’re given a selection of ingredients to add to the boiling soup; Morning glory, cabbage, glass noodles, meat or seafood, and egg, are all popular additives to a pot of jim jum จิ้มจุ่ม.

Overall it’s a pretty healthy Thai food since it includes lots of vegetables!

Related posts

Pad pak gachet – a tangled mess of a glorious vegetable

Pad pak gachet ผัดผักกะเฉด I am fond of chewy things to eat. It’s among my…

Gaeng Som Pak Ruam (Sweet and Sour Vegetable Soup)

Gaeng som pak ruam (Sweet and Sour Vegetable Soup) แกงส้มผักรวม is a highly addictive soup…

Food Photo: Rainbow of Khao Kluk Kaphi

Location: Bangkok, Thailand I’m a bit addicted when it comes to Khao Kluk Kaphi, a…