Food Photo: Jim Jum Hot Clay Pot

By Mark Wiens
Jim Jum

Jim Jum จิ้มจุ่ม

Jim Jum จิ้มจุ่ม

Jim Jum is the Isaan version of the hot pot. It’s served in a clay pot over charcoal.

The broth is normally pork or seafood based and you’re given a selection of ingredients to add to the boiling soup; Morning glory, cabbage, glass noodles, meat or seafood, and egg, are all popular additives to a pot of jim jum จิ้มจุ่ม.

Overall it’s a pretty healthy Thai food since it includes lots of vegetables!

Related posts

Food Photo: Soft Shell Crab with Thai Peppercorns

It doesn’t get much more classy than dining on deep fried soft shell crab stir…

Food Photo: Thai Boiled Vegetables in Coconut Cream

This southern Thai vegetable dish is variety of boiled green vegetables smothered in thick coconut…

Food Photo: Chili Stir Fried Squid

Freshly stir fried pan of squid with chili and green beans on the side of…