Food Photo: Jim Jum Hot Clay Pot

By Mark Wiens
Jim Jum

Jim Jum จิ้มจุ่ม

Jim Jum จิ้มจุ่ม

Jim Jum is the Isaan version of the hot pot. It’s served in a clay pot over charcoal.

The broth is normally pork or seafood based and you’re given a selection of ingredients to add to the boiling soup; Morning glory, cabbage, glass noodles, meat or seafood, and egg, are all popular additives to a pot of jim jum จิ้มจุ่ม.

Overall it’s a pretty healthy Thai food since it includes lots of vegetables!

Related posts

Food Photo: Green Noodles topped with Green-ish Curry

This dish known as Shanghai Gaeng Keow Wan (เซี่ยงไฮ้แกงเขียวหวาน) is a vigorous creation for the…

Food Photo: Thai Ice Cream Sandwich (in a Bun) ไอติมขนมปัง

There are many different Thai desserts and Thai ways to eat ice cream, but one…

Pad Pla Keun Chai: Stir Fried Fish with Chinese Celery

Usually made with white meat firm fish of whatever is in stock for that day,…