Food Photo: Goong Pao – Roasted Shrimp

By Mark Wiens
Goong Pao (กุ้งเผา)

Goong Pao (กุ้งเผา)

Goong Pao (กุ้งเผา)

Thailand is one of the top exporters of prawns in the world, and around Bangkok, they are never hard to locate.

These particular jumbo prawns are served with the head on because the head contains the most valuable edible section on the creature – all the head meat and juices!

Find these jumbo prawns at the Chatuchak weekend market.

Related posts

Food Photo: Crispy Roadside Fried Fish Chunk with Spicy Mango Topping

Crispy Roadside Fried Fish Chunk with Spicy Mango Topping I didn’t stare at this piece of fish…

Yam Het Kemthong

7 Links of Thai Food

The 7 Links project was started to highlight the best content from the endless archives…

Khao Moo Tod: Rice and Fried Pork

Far from making the list of top healthy Thai dishes, khao moo tod is basically a…