Food Photo: Goong Pao – Roasted Shrimp

By Mark Wiens
Goong Pao (กุ้งเผา)

Goong Pao (กุ้งเผา)

Goong Pao (กุ้งเผา)

Thailand is one of the top exporters of prawns in the world, and around Bangkok, they are never hard to locate.

These particular jumbo prawns are served with the head on because the head contains the most valuable edible section on the creature – all the head meat and juices!

Find these jumbo prawns at the Chatuchak weekend market.

Related posts

Photo Favorite: Southern Thai Gaeng Som Soup

Now I do have a lot of favorite Thai dishes, but nothing pleases me more…

Larb Gai

Food Photo: Thai Spicy Chicken Salad

Thai spicy chicken salad (larb gai) at a Muslim street stall in Ao Nang, Krabi,…

Food Photo: Fish in Lemon and Chili Sauce

Steamed fish in a lively lime, chili and herb sauce called Pla Kapong Neung Manao…