Food Photo: Flavor Packed Thai Dry Curry (Kua Kling)

By Mark Wiens
Food Photo: Flavor Packed Thai Dry Curry (Kua Kling)
Kua Kling Curry

Kua Kling Curry

Not all curries in Thailand are wet.

Kua Kling (คั่วกลิ้งหมู), normally made from beef or pork, is a dry curry that’s packed full of delicious flavor. Image the entire amount of flavor from a saucy curry caked up on each piece of pork!

Basically, if you eat southern Thai food, you can’t miss a tasty plate of kua kling (คั่วกลิ้งหมู)!

Related posts

Tom Jab Chai (ต้มจับฉ่าย) – Vegetables Boiled to Death

Tom Jab Chai (ต้มจับฉ่าย) is another one of the Chinese influenced Thai dishes. It’s often…

Posh Bird’s Nest Store in Yaowarat

A posh interior store serving bowls of bird's nest soup while seated on yellow sofas…

Food Photo: Blood Cockles (หอยแครง)

Thai Blood Cockles (หอยแครง) I’ll admit, blood cockles, known as hoy kraeng, are not the…