Cha Om Kai (ชะอมไข่) – Acacia Shoot Omelet

By Mark Wiens
Cha Om Kai (ชะอมไข่)

Cha Om Kai (ชะอมไข่)

Cha Om Kai (ชะอมไข่) is one of the top mouthwatering Thai foods, simply because it so crispy and flavorful, especially when dipped in a bit of fermented shrimp paste chili sauce (nam prik kaphi).

Related posts

Food Photo: Thai Soft Rice Noodles and Salty Fish Curry

Many of the most pungent foods in Thailand are what I strive and love to…

Food Photo: Making Roti Ong

Making Roti Ong, savory pancakes in Sangkhlaburi at the Mon market in the early morning.

Khao Kriap Wow – An Ancient Thai Snack (ข้าวเกรียบว่าว)

I’m not even sure if Khao Kriap Wow (ข้าวเกรียบว่าว) would be officially considered a Thai dessert,…