Cha Om Kai (ชะอมไข่) – Acacia Shoot Omelet

By Mark Wiens
Cha Om Kai (ชะอมไข่)

Cha Om Kai (ชะอมไข่)

Cha Om Kai (ชะอมไข่) is one of the top mouthwatering Thai foods, simply because it so crispy and flavorful, especially when dipped in a bit of fermented shrimp paste chili sauce (nam prik kaphi).

Related posts

Bangkok Half Oyster

Food Photo: Oysters on the Half Shell

Sweet Thai chili sauce served on this half shell oyster as an hors d'oeuvre's at…

Food Photo: Deep Fried Pot of Pork

Deep fried pot of pork at a street stall in Bangkok.

Food Photo: Crispy Catfish Salad

Yam Pla Duk Foo (ยำปลาดุกฟู) Yam pla duk foo, or crispy catfish fluff, is normally…