Cha Om Kai (ชะอมไข่) – Acacia Shoot Omelet

By Mark Wiens
Cha Om Kai (ชะอมไข่)

Cha Om Kai (ชะอมไข่)

Cha Om Kai (ชะอมไข่) is one of the top mouthwatering Thai foods, simply because it so crispy and flavorful, especially when dipped in a bit of fermented shrimp paste chili sauce (nam prik kaphi).

Related posts

Food Photo: Flavor Packed Thai Dry Curry (Kua Kling)

Not all curries in Thailand are wet. Kua Kling (คั่วกลิ้งหมู), normally made from beef or…

Food Photo: Fried Noodles Encased in an Egg

A mouthwatering Kuay Teow Kua Gai ก๋วยเตี๋ยวคั่วไก่, stir fried noodles encased in an egg from…

Food Photo: All You Can Eat Korean Beef

All you can eat Korean beef at Bangkok's Koreatown on Sukhumvit Soi 12.