Cha Om Kai (ชะอมไข่) – Acacia Shoot Omelet

By Mark Wiens
Cha Om Kai (ชะอมไข่)

Cha Om Kai (ชะอมไข่)

Cha Om Kai (ชะอมไข่) is one of the top mouthwatering Thai foods, simply because it so crispy and flavorful, especially when dipped in a bit of fermented shrimp paste chili sauce (nam prik kaphi).

Related posts

Food Photo: Making Roti Ong

Making Roti Ong, savory pancakes in Sangkhlaburi at the Mon market in the early morning.

Bangkok Half Oyster

Food Photo: Oysters on the Half Shell

Sweet Thai chili sauce served on this half shell oyster as an hors d'oeuvre's at…

Food Photo: The Perfect Mangosteen

With possibilities of devouring a fruit buffet on the daily, Thailand is a paradise for…