Cha Om Kai (ชะอมไข่) – Acacia Shoot Omelet

By Mark Wiens
Cha Om Kai (ชะอมไข่)

Cha Om Kai (ชะอมไข่)

Cha Om Kai (ชะอมไข่) is one of the top mouthwatering Thai foods, simply because it so crispy and flavorful, especially when dipped in a bit of fermented shrimp paste chili sauce (nam prik kaphi).

Related posts

Food Photo: Thai Cordon Bleu

Thai style Cordon Bleu, oozing with cheese, at the Samyan Market, Bangkok, Thailand

 Thai seafood curry coconut

Hor Mok Ma Prao On (Seafood Curry in Coconut)

Thai style seafood curry in a coconut shell called Hor Mok Ma Prao On ห่อหมกมะพร้าวอ่อน…

Food Photo: Khanom Jeen Nam Ya Pa

Khanom Jeen Nam Ya Pa (ขนมจีนน้ำยาป่า) One of the greatest areas of Thai cuisine is…