Cha Om Kai (ชะอมไข่) – Acacia Shoot Omelet

By Mark Wiens
Cha Om Kai (ชะอมไข่)

Cha Om Kai (ชะอมไข่)

Cha Om Kai (ชะอมไข่) is one of the top mouthwatering Thai foods, simply because it so crispy and flavorful, especially when dipped in a bit of fermented shrimp paste chili sauce (nam prik kaphi).

Related posts

To the Rescue: Thai Pad Gra Pao Gai Kai Dao (Chicken with Holy Basil)

One of the most common dishes to eat on the streets of Bangkok is a…

Food Photo: Durian and Sticky Rice

Could be the world’s most pungent and powerfully delicious dessert, known as Durian Sticky Rice…

Food Photo: The Simmering Secret to Delicious Thai Duck

There are a lot of Thai duck restaurants in Bangkok, Tho Po Channa and this…