Cha Om Kai (ชะอมไข่) – Acacia Shoot Omelet

By Mark Wiens
Cha Om Kai (ชะอมไข่)

Cha Om Kai (ชะอมไข่)

Cha Om Kai (ชะอมไข่) is one of the top mouthwatering Thai foods, simply because it so crispy and flavorful, especially when dipped in a bit of fermented shrimp paste chili sauce (nam prik kaphi).

Related posts

Food Photo: Larb Moo – Simple and Scrumptious

Larb moo ลาบหมู to me is a dish in Thailand that can be fantastic when…

Food Photo: Korean Style Grilled Chicken

Here’s a shot of my attempt to make Korean style grilled chicken skewers. The red…

Food Photo: Thai Golden Roasted Catfish

The smell of Thai catfish ปลาดุกย่าง sizzling over a bed of hot coals is a scent…