Cha Om Kai (ชะอมไข่) – Acacia Shoot Omelet

By Mark Wiens
Cha Om Kai (ชะอมไข่)

Cha Om Kai (ชะอมไข่)

Cha Om Kai (ชะอมไข่) is one of the top mouthwatering Thai foods, simply because it so crispy and flavorful, especially when dipped in a bit of fermented shrimp paste chili sauce (nam prik kaphi).

Related posts

Curry Panang Lobster

Stunning Penang Lobster, eaten in Bangkok, Thailand

Nam Tok Pork Salad is Amazing!

Along with Larb Moo, Nam Tok Moo (น้ำตกหมู) is one of the popular Isaan Thai…

Photo Favorite: Southern Thai Gaeng Som Soup

Now I do have a lot of favorite Thai dishes, but nothing pleases me more…