Yam Pla Duk Foo (ยำปลาดุกฟู) Yam pla duk foo, or crispy catfish fluff, is normally served separate from the accompanying…
Spiky Durian It doesn’t matter if you despise it, or are obsessed with it, durian is undeniably one of the…
Kaw Moo Yang (คอหมูย่าง) – Grilled Pork Neck A few weeks ago I shared a photo of Thai grilled pork…
Moo Krob (หมูกรอบ) Hope you had a delightful New Year! I thought I’d post this slab of perfectly golden pork…
Thank you for being a part of EatingThaiFood.com! 2012 was yet another year of productive Thai food eating. In addition…
I’m not even sure if Khao Kriap Wow (ข้าวเกรียบว่าว) would be officially considered a Thai dessert, or a savory khanom snack.…
Som Tam Thai (ส้มตำไทย) One of the Thai dishes that never gets old is a fine plate of freshly pounded…
Lemongrass Grilled Pork I have to admit, I didn’t actually eat this one, mainly because I walked past it at…
Thai Blood Cockles (หอยแครง) I’ll admit, blood cockles, known as hoy kraeng, are not the first thing I order when…
Suki Haeng (สุกี้แห้ง) Suki in Thailand is prepared both as a soup or dry as a stir fry. The soup version…
