At the beginning of 2013, I was able to spend some time in Nagaland, a Northeastern province in India. It…
Tom Jab Chai (ต้มจับฉ่าย) is another one of the Chinese influenced Thai dishes. It’s often a combination of cabbage, greens,…
Khao pad goong can be tasty, but in my opinion, no other form of fried rice can top Khao Pad…
Ducks are wonderful animals, especially when they’re roasted to a crisp. Influenced by the Chinese culinary traditions, you’ll find duck,…
One of the best ways to eat small little tasty fish is by deep frying them with lots of shredded…
Every first weekend of the month the city of Rayong comes together for one of the coolest night markets I’ve…
Crispy Roadside Fried Fish Chunk with Spicy Mango Topping I didn’t stare at this piece of fish too long. However, while I…
Bees in the Trap (aka the palm sugar at this awesome street side fruit smoothie stall) Walk up to get…
No food marketing strategy is as effective as grilling large quantities of food along the sidewalk, and the street food…
Sometimes when I’m in the mood for some healthy Thai food (but I’m really hungry), I go to the nearest…
