Som Tam Thai (ส้มตำไทย) One of the Thai dishes that never gets old is a fine plate of freshly pounded…
Lemongrass Grilled Pork I have to admit, I didn’t actually eat this one, mainly because I walked past it at…
Thai Blood Cockles (หอยแครง) I’ll admit, blood cockles, known as hoy kraeng, are not the first thing I order when…
Suki Haeng (สุกี้แห้ง) Suki in Thailand is prepared both as a soup or dry as a stir fry. The soup version…
It’s been a HUGE project. And now it’s finally ready and available… I present to you eBook: 101 Things To…
Gai Pad Prik Gaeng (ไก่ผัดพริกแกง) – Chicken w/ Chili Curry Paste In addition to Thai basil chicken, gai pad prik…
Gai Yang Kamin (ไก่ย่างขมิ้น) – Grilled Turmeric Chicken While I’m a big fan of most edible items cooked over charcoal,…
Yam Kaw Moo Yang (ยำคอหมูย่าง) – Thai Grilled Pork Neck Salad First of all, it’s not just any pork used in this…
Chicken w/ Ginger ไก่ผัดขิง My ginger love affair began in East Africa where I used to guzzle bottles of potent ginger…
Stir Fried Stink Bean ผัดสะตอ I know, stink bean is not exactly a glamourous name for these precious beans, but I…
