Khanom Jeen Nam Ya Pa (ขนมจีนน้ำยาป่า) One of the greatest areas of Thai cuisine is the soft fresh rice noodles…
Healthy Breakfast A question I get asked frequently is something along the lines of, “how do you eat so much…
Nothing like some giant bugs for snack! These giant water bugs, known in Thai as maeng da (แมงดา), are quite…
Goong Pao (กุ้งเผา) Thailand is one of the top exporters of prawns in the world, and around Bangkok, they are…
Yam Pla Duk Foo (ยำปลาดุกฟู) Yam pla duk foo, or crispy catfish fluff, is normally served separate from the accompanying…
Spiky Durian It doesn’t matter if you despise it, or are obsessed with it, durian is undeniably one of the…
Kaw Moo Yang (คอหมูย่าง) – Grilled Pork Neck A few weeks ago I shared a photo of Thai grilled pork…
Moo Krob (หมูกรอบ) Hope you had a delightful New Year! I thought I’d post this slab of perfectly golden pork…
Thank you for being a part of EatingThaiFood.com! 2012 was yet another year of productive Thai food eating. In addition…
I’m not even sure if Khao Kriap Wow (ข้าวเกรียบว่าว) would be officially considered a Thai dessert, or a savory khanom snack.…
