Usually made with white meat firm fish of whatever is in stock for that day, fried in oil to become…
Rice and condiments steamed together in a lotus leaf at the Samchuk Market, 2 hours from Bangkok.
Stunning Penang Lobster, eaten in Bangkok, Thailand
Blending the world’s most amazing mixed fruit shake at Nang Loeng market in Bangkok, Thailand. This is Bangkok’s best fruit…
A massive pile of Kanun (Jackfruit) at Bangkok's Saphan Khao fruit market.
This is a homemade dish of fragrant shrimp paste rice and various enticing ingredients called Khao Kluk Kapi ข้าวคลุกกะปิ.
A simple stir fried dish combining a few ingredients in a flaming wok. The dish emphasizes the sweet yellow yuak…
Tasty plate of pad thai noodles (ผัดไทย) from Amphawa floating market
Steamed fish in a lively lime, chili and herb sauce called Pla Kapong Neung Manao ปลากะพงนึ่งมะนาว).
Khao Mok Gai (Thai Rice and Chicken Biryani) ข้าวหมกไก่ is the Thai version of Indian rice biryani. A mixture of…
